Bacon wrapped scallops the recipe for a simple, sophisticated appetizer
Bacon Wrapped Scallops. Web steps to make it gather the ingredients. Pat scallops dry with a paper towel and remove any side muscles.
Bacon wrapped scallops the recipe for a simple, sophisticated appetizer
Wrap each scallop with ½ slice of bacon and secure. Pat scallops dry with a paper towel and remove any side muscles. Toss the scallops with lemon juice, garlic. Cut bacon slices in half and wrap each half around a scallop. Preheat the oven to the broil setting. Web directions step 1: Web directions preheat the oven to 350 degrees f (175 degrees c). The spruce eats / diana chistruga fry 12 slices of bacon gently in batches in a hot skillet until partially. Lay down bacon strips in your skillet and. Web steps to make it gather the ingredients.
Web directions step 1: Pat scallops dry with a paper towel and remove any side muscles. Place a large, nonstick skillet on the stovetop. Cut bacon slices in half and wrap each half around a scallop. Web directions preheat the oven to 350 degrees f (175 degrees c). Web directions step 1: Use a toothpick to secure in. Preheat the oven to the broil setting. Lay down bacon strips in your skillet and. Web steps to make it gather the ingredients. Wrap each scallop with ½ slice of bacon and secure.
